Banana Weet-Bix Choc Chip Muffins - cooking recipe

Ingredients

3 ripe bananas
4 Weet-Bix
185 ml milk
2 eggs
80 g margarine
225 g self-raising flour, sifted
2 tablespoons brown sugar
1 cup chocolate chips

Preparation

Preheat oven to 180\u00b0C.
Grease a 12-hole muffin pan. Mash bananas in a bowl, then crumble in Weet-Bix and stir in the milk.
Set aside for 10 minutes. Meanwhile, beat together the eggs and margarine, then add to the banana mixture. Combine flour and sugar in a large bowl and add wet ingredients and choc chips.
Stir until just combined, then spoon into muffin pan and bake for 25 minutes until a skewer inserted into the centre comes out clean.