Natasha'S Choc Choc-Chip Cookies - cooking recipe

Ingredients

1 c. margarine, softened
1 c. firmly packed brown sugar
1/2 c. granulated sugar
2 eggs
2 tsp. vanilla extract
1 3/4 c. flour
1 tsp. baking soda
2 1/2 c. oats (uncooked)
1/2 c. cocoa
1 (12 oz.) pkg. choc-chips
1 c. chopped nuts (optional)

Preparation

Preheat oven to 375\u00b0.
Beat margarine and sugars until creamy. Add eggs and vanilla; beat well.
Slowly, add cocoa.
Add flour and baking soda and mix well.
Stir in oats, choc-chips and nuts. Mix well.
Drop by rounded tablespoon onto ungreased cookie sheet.
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
Cool 1 minute on cookie sheet; remove to wire rack.
Cool completely.
Makes about 5 dozen 2 1/2-inch cookies.