rypan and lightly brown the chicken pieces and then place the
TES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Place chicken in baking dish, meat side up.
Mix apricot jelly, onion soup mix and Russian dressing.
Baste chicken with mixture and bake in oven at 350\u00b0 for 1 to 1 1/2 hours until chicken is done.
Keep basting chicken while baking.
oftened. Remove from pan. Add chicken to pan. Cook for 7
Heat the canola oil in a frying pan, season the chicken then sear for 5-6 mins on each side until cooked through. Transfer to a cutting board and let cool.
For the vinaigrette, whisk together the white wine vinegar, sugar and olive oil.
To serve, cut the chicken into slices and arrange on serving plates with the apricots, tomatoes, goat cheese and basil leaves. Drizzle the balsamic vinegar over the goat cheese and serve with the vinaigrette.
Remove skin from all chicken pieces.
Mix together remaining ingredients.
Place chicken in a large pan and pour mixture over each piece of chicken.
Bake, uncovered, at 325\u00b0 for about 1 1/2 hours.
Nice served with flavored rice.
o 200\u00b0F. Mix the chicken, apricot, 1 onion, the garlic, parsley
Place chicken in shallow baking dish, skin side down.
Combine rest of ingredients and spread half of sauce on chicken.
Bake at 325\u00b0 for 25 minutes.
Turn chicken over and add rest of sauce. Continue baking 50 to 60 minutes, or until done.
Can be frozen or prepared in advance.
Serves 4.
MARINATE chicken livers at least 2
Mix and spread over skinned chicken breast.
Bake at 325\u00b0 for 1 hour.
asala, and stir.
Add chicken, and stir for about 5
Mix last three ingredients in a bowl. Place chicken pieces in a flat baking dish.
Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours or until done.
Use these proportions times the number of people to be served.
Serve with rice and salad.
Mix all together.
Pour over chicken in 13 x 9 x 2-inch pan. Bake at 350\u00b0 for 1 hour, uncovered.
Baste several times with the marinade.
Serve with rice!
Serves 6 to 8.
Mix together and pour over 2 chickens (cut up) or chicken pieces.
Bake uncovered about 1 hour at 375\u00b0.
Grate carrot and cook with chicken in chicken broth and 4 cups water.
Cook chicken about 10 minutes then add noodles and cook till done.
Add cream of chicken soup and cook about 5 minutes longer.
Mmm mmm good.
killet and set aside. Combine chicken with sour cream, grated cheese
ntil smoothly combined; whisk in chicken broth and parsley. Bring sauce
Mix all dry ingredients, except breadcrumbs, well in a large bowl.
Dip chicken pieces in beaten eggs.
Then turn them over in regular bread crumbs.
Finally plunge them in the flour-spices mixture.
Heat oven to 350 degrees.
Place chicken in a tray and cover with foil (shiny side out).
Cook 40 minutes.
Remove the foil then cook for another 40 minutes.
Baste lightly with oil 5 minutes before the end.
Let stand 5 minutes and serve.
Set aside.
Combine the chicken with the sour cream, grated
Heat broth to boiling.
Add chicken and pasta or rice.
Heat. Yields 6 to 8 pints (16 servings).