Chicken Apricot - cooking recipe

Ingredients

about 10 pieces chicken (legs, thighs and breasts)
1 (8 oz.) bottle French dressing
1 (12 oz.) jar apricot jam
1 pkg. dry onion soup mix

Preparation

Remove skin from all chicken pieces.
Mix together remaining ingredients.
Place chicken in a large pan and pour mixture over each piece of chicken.
Bake, uncovered, at 325\u00b0 for about 1 1/2 hours.
Nice served with flavored rice.