Chicken, Apricot And Goat Cheese Salad - cooking recipe

Ingredients

2 tbsp canola oil
1 1/4 lb chicken breasts
2 tbsp white wine vinegar
1/2 tsp granulated sugar
5 tbsp olive oil
1/3 lb goat cheese, crumbled
1 1/4 lb apricots, pitted and sliced
1 lb cherry tomatoes, halved
1 handful fresh basil leaves
2 tbsp balsamic vinegar

Preparation

Heat the canola oil in a frying pan, season the chicken then sear for 5-6 mins on each side until cooked through. Transfer to a cutting board and let cool.
For the vinaigrette, whisk together the white wine vinegar, sugar and olive oil.
To serve, cut the chicken into slices and arrange on serving plates with the apricots, tomatoes, goat cheese and basil leaves. Drizzle the balsamic vinegar over the goat cheese and serve with the vinaigrette.