Chicken Apricot - cooking recipe

Ingredients

1/2 chicken breast per person
1 envelope dry onion soup mix
12 oz. jar apricot preserves
12 oz. jar French dressing

Preparation

Mix all together.
Pour over chicken in 13 x 9 x 2-inch pan. Bake at 350\u00b0 for 1 hour, uncovered.
Baste several times with the marinade.
Serve with rice!
Serves 6 to 8.