In a small bowl mix all the dressing ingridients and refrigerate until needed.
Heat a large, non-stick skillet over medium-high heat until hot.
Add the first 4 ingridients, and cook until beef has browned.
On a large serving platter, spread out the lettuce.
Top with the browned meat mixture, tomatoes, cheese, then dressing, and serve.
*If you can't find this just use thinly sliced steak or ground beef.
**It is best to let the dressing sit for at least 3 hours or over night before using.
andwich rolls.
Top with cheese.
Loosely wrap sandwiches in
Heat oven to 450. Bake the potatoes on a dark nonstick baking pan for 20 minutes or until crisp and golden brown.
In a large nonstick skillet, saute the pepper and onion until browned. Remove from pan and set aside.
In a large nonstick skillet, saute the shaved steak until just browned.
Place the potatoes in a 9x13 casserole dish. Spread the onion and pepper mixture evenly over the potatoes and top with the shaved steak.
Sprinkle the cheese evenly over the steak. Bake until cheese is lightly browned, about 15 minutes.
Coat a large skillet with cooking spray. Cook peppers and onions over medium heat for 5 mins, stirring occasionally, or until tender. Set aside.
Cook steak for 3 mins, turning once. Add balsamic dressing and cook for 1 min. Distribute steak and sauce between rolls. Top with peppers and onions. Arrange cheese over filling. Serve warm.
talian bread open and add cheese to both sides of the
eggies are browning, mix cream cheese and sour cream together in
Mix all ingredients except olive oil (put as much as needed). Brown steak in olive oil, stuff with dressing, tie with string. Simmer in sauce for 2 1/2 hours.
Serve with spaghetti.
(See sauce recipe for steak!)
Rinse steak (rub down with mixture of softened margarine, salt, pepper and garlic salt); broil in oven until cooked the way you like it.
While steak is in oven, fry bacon until crisp.
Cool and crumble into small pieces.
Set aside in small bowl.
Melt Velveeta in microwave or in double boiler.
When steak is done, ladle cheese over steak; crumble bacon on top of cheese and garnish with onion slices or cooked onion.
il is hot, put in steak, onion and garlic.
After
s cooking, start on the cheese sauce.
8. Combine the
Prep: chop onions, peppers, and garlic.
shred the cheese, set aside 1/4
Boil the pasta until just al dente.
In a separate pot, pour the cream and whisk in 3/4 of the cheese until smooth.
In a large skillet, brown the ground sirloin and add the onions, peppers, and garlic.
In an oven safe, large baking dish, combine the pasta, cheese sauce, and ground sirloin and vegetables.
Cover with the rest of the cheese and top with pieces of butter.
Let bake at 400 degrees until cheese is melted and light brown.
edium heat. Cook and stir steak until lightly browned, about 10
br>Mix butter and blue cheese together in a mixing bowl
ver medium-high heat. Add steak, bell pepper, and onion. Cook
mix together velveeta cheese, egg, and parmesan cheese until combined.
Coat
Place steak on hot griddle and top with onions.
When edges begin to brown, flip steak and chop with spatulas until steak is fully cooked (about 60 seconds).
Top with provolone, swiss, and american cheeses and cook until they are melted.
Place on fresh Italian bun.
Add mayo, mustard, lettuce, tomatoe and banana peppers.
Fry sandwich steaks in frying pan, stirring often.
When no longer pink, move to a plate lined with several paper towels.
Use more paper towels to press on them to help drain the excess grease.
On a baking sheet, lay steak or hoagie buns open flat.
Place sandwich steak strips on both halves.
Top sandwich steak with white American cheese and then provolone cheese.
Place under broiler about 5-6 minutes or until cheese has melted and it starting to brown.
Top with peppers and/or onions, if desired, and mayonnaise.
Saute garlic, onion and peppers in olive oil over high heat.
Add sirloin and cook until desired doneness.
Cut up cheese into small cubes and add to pan with milk and a dash of onion powder;.
heat until all melted,.
salt and pepper to taste.
Serve with bread of your choice, such as a lightly toasted baguette.
Remove from the heat, lay cheese slices on top of the
Butter hamburger buns lightly and grill until lightly browned.
Take out of pan.
Saute onions and bell pepper in what is left of butter after you butter the hamburger buns.
Make 6 patties.
Grill patties until done.
Add sauteed veggies; top with cheese.
Cover to let cheese melt.