Garlicky Blue Cheese Steak - cooking recipe

Ingredients

6 tablespoons butter, softened
2 ounces blue cheese
1 (2 pound) beef top sirloin steak, cut into 4 equal pieces
salt and ground black pepper to taste
12 drops liquid smoke flavoring (optional)
2 tablespoons minced garlic, or to taste

Preparation

Preheat Panasonic Countertop Induction Oven to Medium-High on the \"Grill\" setting.
Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.
Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.
Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press \"Start\" again to continue cooking.
Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.