illing: Combine farmer's cheese, cream cheese and yolks until almost smooth
side.
Mix the cottage cheese, egg yolks, sugar, and lemon
ide down. Repeat for remaining blintzes.
COOK: Melt about 1
emaining 1 teaspoon salt, cottage cheese, sugar, sour cream, egg yolk
inutes.
Whisk together ricotta cheese, cream cheese, lemon zest, egg, sugar
ixing bowl, mix softened cream cheese, milk and vanilla until smooth
BLINTZES: Using a blender, mix the
ntil smooth.
Refrigerate.
Blintzes:
Beat eggs, oil and
on baking sheet. Make more blintzes with remaining filling and wrappers
anilla.
Chill.
Make blintzes: Combine flour and salt, add
If you love Cheese Blintzes, these easy Mock Blintzes will also be a hit.
Remove the crusts from bread.
Roll with rolling pin until thin.
Spread generously with softened cream cheese, then roll up.
Dip the rolls in melted butter, then roll in cinnamon and sugar.
Bake in a 350\u00b0 oven until crispy.
Slice into 1-inch slices.
Good as an appetizer or for brunch or breakfast.
Melt butter in deep (1 1/2-quart) casserole.
Place blintzes down flat.
Beat eggs, sugar, vanilla and sour cream together until smooth.
Pour over blintzes.
Bake at 350\u00b0
for 1 hour. Serves 4 to 5 people.
ontainer, then add the cottage cheese, farmers cheese, sour cream, sugar, 1
Trim crust from bread.
Mix together egg yolks, 1/2 cup sugar and cream cheese.
Spread cream cheese mixture on bread slices. Roll slices jelly roll fashion and cut into thirds.
Continue this process until all bread is used.
Melt margarine, combine remaining sugar and cinnamon.
Roll cream cheese filled bread in melted margarine and then in sugar cinnamon mixture.
Freeze until needed.
Bake frozen blintzes at 350\u00b0 for 13 minutes.
Serve at once.
ILLING:
Combine the farmer cheese, cream cheese, egg, lemon peel, and
Prepare cheese filling by mixing cheese in mixer until smooth. One
Preheat oven to 350\u00b0.
Cut the crusts off the pieces of bread and roll out very thin.
Cream together the cream cheese, egg yolks and 1/2 cup sugar.
Spread a layer of filling on each piece of bread and roll up like a jelly roll.
Combine melted butter, brown sugar and cinnamon and mix well.
Dip each roll-up into this mixture and line in a baking dish.
Bake for 20 minutes or until golden brown.
These are good warm or at room temperature.
Yield: 44 blintzes.
Cream cheese and sugar with egg yolks.
Trim crust from bread and roll each slice with a rolling pin until flat.
Spread cheese mixture thinly on each slice of bread.
Roll up bread and dip in margarine.
Roll Blintz in sugar-cinnamon mixture.
Place them on a cookie sheet and freeze.
When ready to serve, bake at 400\u00b0 for 15 minutes.
Makes 48 Blintzes.
Do not thaw before baking.
In a mixing bowl, beat egg yolks until thick and lemon colored.
Add cottage cheese; beat until almost smooth.
Blend in skim milk, flour and salt.
Beat egg whites until peaks fold over. Fold into batter.
Let batter stand 5 minutes.
Pour 1/4 cup of batter onto a preheated griddle which has been brushed lightly with oil.
Bake until the top is bubbly and edges are baked.
Turn and bake the other side.
Serve at once with mock sour cream or fruit.
Yields 6 small Blintzes.
Each serving contains approximately 55 calories.
an.
Brush tops of blintzes with butter, and sprinkle with