Cheese Souffle - cooking recipe

Ingredients

1 pkg. cheese blintzes (frozen)
1 c. sour cream
4 eggs
1/2 c. sugar
1 tsp. vanilla
1 stick margarine or butter

Preparation

Melt butter in deep (1 1/2-quart) casserole.
Place blintzes down flat.
Beat eggs, sugar, vanilla and sour cream together until smooth.
Pour over blintzes.
Bake at 350\u00b0
for 1 hour. Serves 4 to 5 people.