Cheese Blintzes - cooking recipe

Ingredients

2 loaves Pepperidge Farm very thin white bread*
1 lb. cream cheese, softened
2 egg yolks
1/2 c. sugar
3/4 c. butter, melted
6 Tbsp. brown sugar
1 1/2 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Cut the crusts off the pieces of bread and roll out very thin.
Cream together the cream cheese, egg yolks and 1/2 cup sugar.
Spread a layer of filling on each piece of bread and roll up like a jelly roll.
Combine melted butter, brown sugar and cinnamon and mix well.
Dip each roll-up into this mixture and line in a baking dish.
Bake for 20 minutes or until golden brown.
These are good warm or at room temperature.
Yield: 44 blintzes.