Cheese Blintzes - cooking recipe

Ingredients

1 lb. cream cheese, softened
2 (1 lb.) loaves fresh white bread
1/3 c. sugar
2 egg yolks
2 sticks margarine, melted
1 c. sugar and cinnamon mixture

Preparation

Cream cheese and sugar with egg yolks.
Trim crust from bread and roll each slice with a rolling pin until flat.
Spread cheese mixture thinly on each slice of bread.
Roll up bread and dip in margarine.
Roll Blintz in sugar-cinnamon mixture.
Place them on a cookie sheet and freeze.
When ready to serve, bake at 400\u00b0 for 15 minutes.
Makes 48 Blintzes.
Do not thaw before baking.