trim and discard leaves from cauliflower; separate heads into florets. Slice
ver the cabbage. Top with cauliflower and couscous.
Melt butter
Preheat the oven to 425\u00b0F.
Boil, steam or microwave cauliflower until tender; drain. Place in a medium shallow baking dish.
Meanwhile, melt butter in a medium saucepan on medium heat. Add flour and stir until mixture bubbles and thickens. Gradually stir in milk until smooth. Continue stirring until mixture boils and thickens. Remove from heat; stir in cheeses.
Pour sauce over cauliflower in dish; sprinkle with breadcrumbs. Bake about 15 mins or until lightly browned.
hen drain. Meanwhile, cook the cauliflower in a separate pan of
br>Blanch Brussels sprouts and cauliflower in boiling salted water for
o a boil; Add the cauliflower, cover and cook over high
Trim the cauliflower; separate the flowerettes and cook in the milk and the 1/2 teaspoons salt until tender, 10-15 minutes. Drain, reserving 1/3 Cup of the milk.
Arrange the cooked cauliflower in a lightly buttered 9x7 baking dish. Beat together the egg and reserved milk. Add the cheese and spread over the flowerettes. Add salt and pepper. Dot with butter.
Broil the gratin until browned and bubbly. (I use a \"low broil\" on my oven, for about 5-7 minutes.) Serve hot.
egrees F.
Cook the cauliflower florets in a large pot
ooking spray.
Trim the cauliflower and cut into florets.
ater to a boil; add cauliflower and cook until slightly tender
br>Steam the broccoli and cauliflower, covered, 4 minutes or until
Spray a 2-quart casserole with cooking spray. Stir the soup, milk, garlic, cauliflower and half of the cheese in the casserole. Sprinkle with the bacon and remaining cheese.
Bake at 350 degrees F for 50 minutes or until the cauliflower is tender and mixture is hot and bubbly.
Preheat broiler. In a microwave-safe dish, combine soup, cauliflower, cayenne pepper and salt. Stir in cheese. Cover and microwave on high for 6 minutes.
In a small bowl, combine parmesan cheese, bread crumbs and olive oil. Spoon crumb mixture over cauliflower.
Broil 6 inches from heat for 1 to 2 minutes or until top is golden brown. Serve hot.
ver endive.
Top with cauliflower.
Melt butter in a
Place cauliflower florets in a large saucepan.
Arrange broccoli and cauliflower in a steamer basket over boiling water. Cover and steam for 6 to 8 minutes or until crisp-tender. Drain well.
Arrange broccoli and cauliflower in a lightly greased 2-quart baking dish.
Stir together mayonnaise, cheddar, parmesan, green onions, Dijon and cayenne pepper. Spoon over broccoli and cauliflower.
Sprinkle with SCD breadcrumbs.
Bake at 350 F (175 C) for 20 to 25 minutes or until golden.
Makes 8 servings.
Cook cauliflower in boiling salted water for about 12 minutes, until fork-tender.
Drain and place in shallow baking dish. Combine soup and milk; stir in cheese.
Pour over cauliflower. Sprinkle with crumbs.
Bake at 350\u00b0 for 20 minutes until hot and bubbly.
Garnish with bacon.
stirring occasionally.
Stir in cauliflower; cover and simmer 7 to
Remove large outer leaves and stalk of cauliflower.
Break cauliflower into flowerets.
Cover and cook in a small amount of boiling water 10 to 12 minutes or until tender.
Drain.
Cook the cauliflower in a little boiling water until tender - about 5 minutes. Drain and chop roughly.
Preheat the grill. Mix the cauliflower with the mustard, butter or olive oil, mayonaise, cream brie and guyere cheese and season.
Put the mixture into a shallow casserole dish and sprinkle the top with ground almonds and the grated cheddar cheese.
Grill for about 5-10 minutes and serve at once.