Cauliflower Gratin With Chiles And Cheese - cooking recipe

Ingredients

1 large cauliflower
2 Tbsp. butter
1 1/2 c. (6 oz.) shredded Monterey Jack cheese
1 (8 oz.) carton sour cream
1 (4 oz.) can chopped green chiles, drained
1/2 c. diced onion
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter, melted
1/2 c. fine dry bread crumbs

Preparation

Remove large outer leaves and stalk of cauliflower.
Break cauliflower into flowerets.
Cover and cook in a small amount of boiling water 10 to 12 minutes or until tender.
Drain.