Broccoli-Cauliflower Gratin (Scd) - cooking recipe

Ingredients

1 lb fresh broccoli
1 lb fresh cauliflower
1 1/2 cups mayonnaise
1 cup cheddar cheese, shredded (4 ounces)
3/4 cup freshly grated parmesan cheese
4 green onions, sliced
2 tablespoons Dijon mustard (SCD Legal)
1/4 teaspoon cayenne pepper
3 tablespoons toasted breadcrumbs (SCD Legal)

Preparation

Arrange broccoli and cauliflower in a steamer basket over boiling water. Cover and steam for 6 to 8 minutes or until crisp-tender. Drain well.
Arrange broccoli and cauliflower in a lightly greased 2-quart baking dish.
Stir together mayonnaise, cheddar, parmesan, green onions, Dijon and cayenne pepper. Spoon over broccoli and cauliflower.
Sprinkle with SCD breadcrumbs.
Bake at 350 F (175 C) for 20 to 25 minutes or until golden.
Makes 8 servings.