Cheesy Cauliflower Gratin - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed cheddar cheese soup
1 (10 ounce) package frozen cauliflower florets, thawed
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/2 cup shredded Mexican blend cheese
2 tablespoons grated parmesan cheese
2 tablespoons Italian style breadcrumbs
1 teaspoon olive oil

Preparation

Preheat broiler. In a microwave-safe dish, combine soup, cauliflower, cayenne pepper and salt. Stir in cheese. Cover and microwave on high for 6 minutes.
In a small bowl, combine parmesan cheese, bread crumbs and olive oil. Spoon crumb mixture over cauliflower.
Broil 6 inches from heat for 1 to 2 minutes or until top is golden brown. Serve hot.