Heat oven to 375 degrees.
Plump 1/
aky, tender crust (as opposed to one that's harder, mealy
br>Add garlic; saute 2 to 3 minutes (don't burn
Arrange in layers in a 2 1/2-quart casserole in the order given, beginning with rice.
Bake, covered, at 350\u00b0 for 1 1/4 to 1 1/2 hours.
Bake in a 300\u00b0 oven for 3 to 4 hours.
Preheat oven to 375\u00b0F. Grease 2 baking
ith fork stir in buttermilk to make a soft dough (I
owder, tossing well. Set aside to marinate for 15 minutes.
nd add Chipoltle chili powder to taste, regular chili powder,
to 10 seconds to spread easier.
For the smaller recipe
gain.
Make the spice recipe as listed above. Store in
egrees F.
The original recipe says to grease a 12 X
eat and add ground buffalo to brown, breaking large chunks into
teel sauce pan.
Bring to a boil over medium heat
but do not boil; stir to dissolve shortening.
Remove from
riginal recipe used fresh rosemary and juniper berries in addition to the
0 minutes, 180 degrees (need to work on getting them crispy
Preheat oven to 350\u00b0F.
In a
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
n boiling water (salted) just to cover bottom of pan until