Chicken With Cashews(Quick Recipe, 15 To 20 Minutes) - cooking recipe

Ingredients

1 lb. chicken breast, cut up
1 lb. frozen broccoli
1 large red pepper
6 Tbsp. sugar
6 Tbsp. oyster sauce
6 Tbsp. clam juice
1/4 tsp. white pepper
1/2 tsp. salt
Tabasco to taste
3 large cloves garlic
2 Tbsp. oil
1/2 c. cashews
2 pkg. boil in bag rice

Preparation

Place oil in wok.
Add garlic; saute 2 to 3 minutes (don't burn).
Add chicken.
Cook until no longer pink (5 minutes). Meanwhile, microwave broccoli (4 minutes).
Cut up and mike again for 2 minutes.
Add broccoli, cut up pepper and nuts to wok.
Fry 2 to 3 minutes; add in sugar, oyster sauce, clam juice, pepper, salt and Tabasco.
(These last 6 ingredients I usually have mixed in a cup and ready to go.)
Cook 2 to 3 minutes longer.
Serve over rice.
(Try varying recipe by using shrimp instead of chicken or by adding other vegetables you may enjoy.)
Serves 4.