Cashew Chicken (From My Great Recipe Cards) - cooking recipe

Ingredients

2 whole boneless skinless chicken breasts (4 pieces)
1/4 cup apple juice
1 1/2 tablespoons cornstarch
1 large garlic clove, pressed
1 teaspoon salt
1/2 teaspoon curry powder
1 lb mushroom, sliced
4 tablespoons butter
1 cup whipping cream
1/3 cup salted cashews
1/4 cup parsley, chopped

Preparation

Slice chicken breasts into strips about 1/2 inch wide. Place into a bowl. Add sherry, cornstarch, garlic, salt and curry powder, tossing well. Set aside to marinate for 15 minutes.
Meanwhile saute mushrooms in 2 Tbsp of the butter for 2 minutes or until browned. Remove from the pan.
Add the remaining butter to pan. Over high head, add chicken slices. Saute quickly for 5-10 minutes until pieces are golden. Add mushrooms to chicken. Toss over high heat for 30 seconds.
Add cream. Cook, stirring, until cream is boiled down and thickened. Transfer to a serving dish. Sprinkle with cashews and parsley.
Serve over hot rice.