Prepare your favorite cake recipe or box mix.
Using ice cream cones, fill each with 2 tablespoons of prepared batter.
When cooking more than 2 cones at a time, arrange cones in a circle. Microwave on High (100%) until surface springs back when lightly touched. Always check for doneness at minimum suggested time.
If cones are not done at the same time, remove the baked cones and continue cooking the remaining cones.
Cool, then frost.
Great for school parties!!
Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP
Grease long cake pan, then spread coconut and nuts in bottom of cake pan.
Set aside.
Mix cake mix up by using recipe on box. Pour over coconut and nut mixture.
Then, in small bowl, mix cream cheese, butter and powdered sugar.
Pour this batter over cake mixture.
Mix cake according to recipe on box and bake.
Let cake cool completely.
Mix jello.
Put holes in cake with a large fork, then pour entire jello mix over cake.
Let cake set for awhile to absorb jello.
Very tasty cake.
Top with Cool Whip.
Butter a 9 x 13-inch pan.
Using 1 box honey graham crackers, line pan with crackers.
Mix pudding and milk together.
Add Cool Whip and stir.
Spread pudding, then crackers, then pudding and crackers.
Top with can of chocolate icing or your favorite icing recipe.
Let set at least 24 hours.
Place peaches in a baking dish and set aside.
In saucepan, blend brown sugar, cornstarch, salt and spices in peach syrup. Stir in vinegar and butter; bring to a boil.
Cook until mixture is clear and thick, stirring frequently.
Pour over peaches.
Set in a 350\u00b0 oven.
Immediately start on dough.
el mixture expedites this recipe! It will set up in about an
inutes, or until filling is set.
Drizzle with caramel topping
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
Make a white Duncan Hines cake mix by recipe.
While it is hot use a knife and make slits on the top of it.
Mix a small package of strawberry jello by recipe on box.
Pour over cooked cake.
When it is cool, mix strawberries and Cool Whip and put on top.
It's better if it sits in refrigerator overnight.
Put fresh strawberries on top.
Mix and form into 1-inch balls.
Flatten on cookie sheet to 1/4-inch with a glass dipped in flour.
Bake at 375\u00b0 for 6 to 8 minutes until edges are golden brown.
Let set on cookie sheet 1 minute before removing to cooling racks.
May frost or leave unfrosted.
Mix strawberries and sugar thoroughly.
Set aside 10 minutes. Stir Sure-Jell with water in saucepan.
Bring to a boil, stirring constantly.
Boil 1 minute.
Remove from heat.
pecifications of that particular machine. Set for dough cycle. If bread
pecifications of that particular machine. Set for dough cycle.
After
Mix together cake mix and oil and pat into a large pizza pan. Bake at 350\u00b0 for 5 to 10 minutes or until light brown.
Cool and set aside.
Drain juice from pineapple and add enough water to make a pint with the vinegar.
Heat and dissolve gelatin.
When cooked, add the other things and let set.
Serve on lettuce with Fruit Salad Dressing.
n the packet, drain and set aside.
Meanwhile, reserve 6
owder, and lime juice.
Set aside.
For the shrimp
he remaining layers. Chill until set.
Soften gelatin in remaining