Chocolate Eclair Cake - cooking recipe

Ingredients

2 pkg. French vanilla pudding
3 c. milk
9 oz. Cool Whip
1 box honey graham crackers
1 can chocolate icing

Preparation

Butter a 9 x 13-inch pan.
Using 1 box honey graham crackers, line pan with crackers.
Mix pudding and milk together.
Add Cool Whip and stir.
Spread pudding, then crackers, then pudding and crackers.
Top with can of chocolate icing or your favorite icing recipe.
Let set at least 24 hours.