Go by recipe on cake mix box.
Cook at 375\u00b0 until light brown.
Let cool.
Mix pudding according to directions. Mix cake mix with egg and pudding mix. Pour into 13 x 9 cake pan. Pour butterscotch morsels over cake mixture. Bake 35 minutes at 350\u00b0.
nd floured 10 inch springform cake pan and bake for about
Bake cake mix according to directions on box.
While still warm, poke several holes in the cake with the end of a wooden spoon.
Pour whole can of sweetened condensed milk first and then caramel topping over cake.
Let both soak in and completely cool.
Crumble 4 mini butterfingers into container of cool whip, mix, and spread over cooled cake.
Crumble 4 remaining mini butterfingers on top of cake.
br>Pour cake mixture into tin.
Then pour Caramel and Walnut
0 ingredients for the cake.
Sift cake flour, baking powder, and
ine two 8 inch round cake tins.
Measure out the
lour two 8 inch, round, cake pans.
Cream butter or
Cake:.
Preheat oven to 350
ghtly coat two 9-inch cake pans with softened butter or
Mix cake as directed.
Melt caramels, oleo and milk.
In a 9 x 13-inch pan, pour 1/2 of cake batter.
Bake for 15 minutes at 350\u00b0, then pour caramel mix over the baked part of cake.
Add nuts and chocolate chips.
Pour rest of cake batter over caramel mix.
Bake for 20 to 25 minutes at 350\u00b0 or until cake tests done.
Can save out a little caramel and spread a thin glaze over top of hot cake, if desired.
ine a deep 9-inch cake tin.
In a large
poking a toothpick or cake tester into the centre
FOR THE CAKE:
Preheat oven to 350\
Bake cake mix according to directions (in rectangular pan). While still hot, using a wooden spoon, poke holes at 1 1/2 to 2-inch intervals.
Pour condensed milk slowly over cake, allowing it to soak into holes.
Add Smucker's topping (also poured slowly).
Place in refrigerator; allow to cool completely.
Add Cool Whip.
Top with broken Heath bars.
emperature, grease two 9\" round cake pans with 1 tbsp. unsalted
nd flour four 9 inch cake pans.
Sift together 3
n large bowl, combine all cake ingredients, beat on low speed
Prepare cake mix according to directions for layer cake.
Mix other ingredients well.
Cook over low heat 30 minutes or until thickened.
Spread on cooled cake layers.
Heat oven to 350\u00b0.
Grease 9 x 13 pan.
Combine cake mix, oil and eggs.
Blend well.
Stir in chips and candy bars.
Mixture will be thick.
Press 1/2 of cake mixture into greased pan.
Bake 10 minutes.