Heath Bar Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can sweetened condensed milk
1 jar Smucker's special recipe caramel butterscotch topping
1 large container Cool Whip
3 to 4 Heath bars, broken into small pieces

Preparation

Bake cake mix according to directions (in rectangular pan). While still hot, using a wooden spoon, poke holes at 1 1/2 to 2-inch intervals.
Pour condensed milk slowly over cake, allowing it to soak into holes.
Add Smucker's topping (also poured slowly).
Place in refrigerator; allow to cool completely.
Add Cool Whip.
Top with broken Heath bars.