teco #230) with the cooled Recipe #479020.
Fill the donuts
ire rack.
Frost with Cappuccino
Fudge
Icing
n a wire rack.
Cappuccino Buttercream Frosting:
Dissolve instant
ody temperature or lower.
Cappuccino Frosting.
Combine dry ingredients
Place ice cream in a large cup or mug.
Prepare Cappuccino as directed on package, substituting hotmilk for the water.
Pour over ice cream.
Serve immediately.
overed container.
Pumpkin Pie Cappuccino (1): Combine about 4 ounces
Dissolve cappuccino powder in hot water. Let
For the cappuccino: Place the coffee, milk, yogurt, syrup and ice in a blender and blend until desired.
For the whipped cream: In a large mixing bowl, beat the cream until soft peaks form. Add the confectioners' sugar. Continue to beat until stiff peaks form. At this point, you may add extracts or any additional flavorings you may like.
For the assembly: Pour the cappuccino in a glass and top with whipped cream. Garnish with a sprig of fresh mint.
Preheat oven to 350 degrees.
Combine flour, powdered sugar, butter and pecans.
Mix using 2 knives.
Pat onto bottom of and up sides of 9-inch pie plate.
Bake 15 minutes or until done.
Remove from oven and cool.
Combine cream cheese, cappuccino powder, vanilla and melted chocolate.
Mix well.
Fold in whipped cream.
Spoon into cooled crust and refrigerate at least 3 hours before serving.
Garnish with chocolates and/or pecans.
Cream sugar and butter.
Blend in cappuccino, cinnamon and salt. Mix in flour and nuts.
Mold into 1 inch balls.
Bake at 350\u00b0 for 12 to 14 minutes until cookies are just set.
Dissolve cappuccino mix in 1/4 cup cold milk in mixing bowl.
Pour 1 3/4 cups cold milk into coffee mixture.
Add 2 boxes instant pudding mix; beat with wire whisk 2 minutes.
Gently stir in 1/2 of 8-oz tub of Cool Whip.
Spoon into 8 dessert dishes; refrigerate 1 hour or until ready to serve.
Top with remaining whipped topping.
Note: You can substitute another coffee flavor if desired!
ix and 1/4 cup cappuccino. Pour in 1 1/4
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
edium size bowl.
Pour cappuccino in bowl.
Quickly dip
side. Add 1/2 cup cappuccino hazelnut spread to remaining cheesecake
Line a 13x9-inch pan with any flavor of commercially prepared biscotti.
Dissolve 2 envelopes of instant amaretto-flavored cappuccino mix with 1 1/2 cups of milk.
Pour over the biscotti. Beat 8 oz. of cream cheese with 2 cups of milk, small instant vanilla pudding and 2 envelopes of instant amaretto-flavored cappuccino mix.
Spread over Biscotti.
Top with cool whip and sprinkle with cinnamon.