Chocolate Chip Cookie Cake - No Bake - cooking recipe

Ingredients

1 (8 oz.) pkg. light cream cheese
1/3 c. granulated sugar
2 Tbsp. milk
1 c. bottled cappuccino
2 (8 oz.) pkg. chocolate chip cookies

Preparation

Line an 8-inch square pan with plastic wrap.
Beat cream cheese, sugar and milk in a medium size bowl.
Pour cappuccino in bowl.
Quickly dip cookies, one at a time, into cappuccino, then spread one side with cream cheese mixture.
Arrange in a lined pan, starting from right to left, placing 5 cookies, spread side down, overlapping in a row.
Place next row of cookies from left to right.
Repeat until 4 rows of cookies cover bottom of pan.
Rotate pan 1/4 turn and add another layer of cookies.
Repeat rotating pan 1/4 turn and layering 2 more times for a total of 4 layers.
Pour any remaining cappuccino over the top.
Refrigerate at least 1 hour for flavors to blend.