Quick Cappuccino Mousse - cooking recipe

Ingredients

1/4 cup international delights instant cappuccino mix
1/4 cup cold milk
1 3/4 cups cold milk
2 (3 1/2 ounce) boxes vanilla instant pudding mix or (3 1/2 ounce) boxes vegetarian instant vanilla pudding mix
1 (8 ounce) container Cool Whip

Preparation

Dissolve cappuccino mix in 1/4 cup cold milk in mixing bowl.
Pour 1 3/4 cups cold milk into coffee mixture.
Add 2 boxes instant pudding mix; beat with wire whisk 2 minutes.
Gently stir in 1/2 of 8-oz tub of Cool Whip.
Spoon into 8 dessert dishes; refrigerate 1 hour or until ready to serve.
Top with remaining whipped topping.
Note: You can substitute another coffee flavor if desired!