Cook, peel and chop potatoes and stir together soup, sour cream, cream cheese and butter buds.
Add 1/2 of shredded cheese and scallions.
Add milk, parsley, garlic and pepper.
Stir to combine.
Stir all together with potatoes.
Put mixture in an 11 x 7 x 2-inch baking pan.
Bake 30 minutes at 350\u00b0.
Spread the remaining ingredients over top and bake 5 minutes more.
Serves 8 to 10.
erve over the Dijon Mashed potatoes.
Note: the flavours of
ayer 1/2 of the potatoes into bottom of the prepared
OUR POTATOES. AFTER
Combine eggs and 1/2 cup cheese; set aside.
In medium hot skillet, cook potatoes, ham and onion in hot oil for about 8 minutes or until potatoes and onions are tender.
Add the egg mixture to potatoes and
ham/sausage.
Cook, stirring occasionally, until eggs are cooked but still glossy and moist. Transfer to serving plate and top with remaining cheese.
Makes 2 to 3 servings.
You can double recipe.
Peel and thinly slice potatoes and place in a medium
Prepare potatoes according to directions.
In large saucepan melt butter; blend in flour, salt and pepper.
Add milk and stir until thick and bubbly.
Remove from heat.
Add sour cream, parsley and potatoes.
Place mixture in 9 x 13-inch baking pan.
Arrange bacon in a row down center, overlapping.
Bake at 350\u00b0 for 20 minutes.
Make a depression in mixture on each side of bacon.
Slip 1 egg into each depression.
Bake until eggs are set, 10 to 12 minutes.
Serves 8.
egrees F.
Spread mashed potatoes evenly on bottom of casserole
Grease a 2 quart square baking dish.
arrange potatoes evenly on bottom of dish.
sprinkle with cheese, ham, green onion.
in medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze.
on serving day, thaw completely. Bake uncovered in a 350 degree oven for 40-45 min or until center appears to be set. Let stand 5 min before serving. If you prefer, extra cheese can be sprinkled on top the last 15 min of baking.
leave some space between potatoes for hot air to circulate
Mix first 5 ingredients together in a large mixing bowl.
Pour mixture into baking dish.
Bake in 350\u00b0 oven for 35 minutes.
Top with corn flakes and melted butter to taste and return to oven for 10 more minutes.
Serve.
Recipe can be easily doubled.
ith a lid. Steam the potatoes until the water evaporates, about
This recipe is for 4 servings.
For 2 servings, half the ingredients and for 8 servings, double the ingredients.
Preparation:.
For every recipe version: Bring a large pot
ix well.
Place the potatoes and whole garlic cloves in
nd sip. Now, peel the potatoes and cut them into thin
otato with a fork; add potatoes to a slow cooker (do
In large bowl, toss all ingredients until evenly coated.
In 13 x 9-inch baking or roasting pan, arrange potatoes.
Bake at 425\u00b0, uncovered, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.VARIATIONS: Try substituting 2 sweet potatoes for 2 all-purpose potatoes. OR -- stir in 1 teaspoons each of garlic powder and soy sauce.
wo pans.
Put cubed potatoes in a bowl and add
s now ready for the recipe. (This is NOT part of