nto the pot of beans)
Cook beans according to instructions on
Sort through the beans. Look for small rocks
mportant if you want tender beans). Bring beans to boil in 8
In a medium sized sauce pan, fry bacon and onion until the bacon is crisp (stirring often to make sure onion doesn't burn).
add pinto beans, ro-tel tomatoes, chilies, garlic and beer to the pot.
Bring to a boil, reduce heat to medium-low and simmer uncovered for about 20 minutes or until the sauce is to your desired thickness (if you have longer, it's better!).
Stir in cilantro and garnich with lime or cheese or both!
L).
Trim ends from beans.
Over medium heat, melt
Place pinto beans into a large container and
ater overnight.
After your beans have soaked overnight, proceed to
Soak beans overnight in water, drain when
Boil beans, garlic and salt in water for about 2 hours or until done. Add additional water as needed.
Cook beans with salt pork until tender (3 to 4 hours approximately).
Fry bacon, onion and tomato.
Add to cooked beans.
Add hot peppers, cilantro and beer.
Boil 15 to 20 minutes.
br>Add the bacon, pinto beans, tomatoes, water, green onion, cilantro
In a medium saucepan, saute onion and bell pepper.
Add mustard, brown sugar and liquid smoke, mixing well.
Drain liquid from top of beans and add mixture, simmering until heated through.
Fry bacon in skillet lightly; do not brown.
Stir in onion, tomato, bell pepper, jalapeno peppers and garlic; add pepper, chili powder and garlic salt.
Stir-fry until tender.
Add a dash or two of Worcestershire sauce to taste.
Turn off heat and cover lightly with cilantro.
Stir into Pinto Beans Caliente during the last hour of cooking.
Layer half the black beans, water chestnuts, corn, leeks,.
onions, carrots, jalapeno, garlic & tomatoes.
Sprinkle with the Oregano & chili flakes.
Place the thighs on top & repeat layers ending with the last.
half of the tomatoes on top.
Turn Crock Pot to low and cook for 6 hours.
That's all there is to it Hope you enjoy it!
Sort through the beans, looking for small rocks and
Check out the beans for bad beans and stones. Wash beans, Soak in water
remove from heat.
When beans are cooked drain off some
Soak the red beans at least 24 hours, longer
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
f water overnight.
Drain beans, and refill the pot with