Beans El Charo - cooking recipe

Ingredients

1 recipe Pinto Beans Caliente
1 lb. bacon (12 oz. pkg. is okay)
1 medium white onion, chopped
1 medium tomato, diced
1 medium bell pepper, chopped
2 medium jalapeno peppers, seeded and chopped
1 clove garlic, crushed
1 Tbsp. ground black pepper
1 Tbsp. chili powder
1 Tbsp. garlic salt
1 tsp. cilantro or less
1 c. grated Monterey Jack cheese (optional)

Preparation

Fry bacon in skillet lightly; do not brown.
Stir in onion, tomato, bell pepper, jalapeno peppers and garlic; add pepper, chili powder and garlic salt.
Stir-fry until tender.
Add a dash or two of Worcestershire sauce to taste.
Turn off heat and cover lightly with cilantro.
Stir into Pinto Beans Caliente during the last hour of cooking.