Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
nd sugar in large bowl with electric mixer on medium speed
Basic Pasta Recipe: Start with the flour - measure and
Sprinkle chops inside and out with salt and pepper.
In heavy skillet, heat 3 tablespoons butter, add onion and celery.
Cook until onion is transparent.
Add bread cubes, fennel and parsley. Remove from heat.
Add cream to moisten mixture.
Stuff chops.
In Dutch oven, melt remaining butter.
Add chops and brown.
Add wine to 1/4 inch depth.
Cover and bake 1 hour at 350\u00b0.
Transfer chops to platter.
ize mixing bowl; break apart with a fork.
Add the
he lamb to the pan with the pine nuts and spinach
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
he mushroom mixture into the pockets and season.
Roll out
large baking pan. Sprinkle with Cajun seasoning; toss to coat
Divide dough into 24 balls.
Roll each out into a circle. Fill with mixture of chicken, cream cheese and green onions or turkey ham and cheese.
Fold over edges and seal.
Bake at 400\u00b0 for 20 minutes.
For ham and cheese hot pockets, dip in fat free pizza sauce (heated).
olythene bag and crush them with a rolling pin, rolling over
ish, mix cornstarch thoroughly with 1 teaspoons cold water.
irloin strips and lightly coat with spices.
Heat 1 tablespoon
Combine first four ingredients until well mixed.
stir in cucumbers, tomatoes, olives, and onion.
brush pita pockets and toast until warm in toaster oven.
generously spread pita pockets with hummus.
fill with basil, greens, meat and yogurt mixture.
In a 1 cup glass measure, place almonds and 1 tablespoon Tarragon Butter.
Microwave on high for 1 1/2 minutes.
Set aside. In a 2-quart rectangular baking dish, stir together the beans, carrots and water.
Cover with vented plastic wrap. Stir after 7 minutes; microwave on High 10 minutes or until crisp-tender. Drain and stir in 1 tablespoon Tarragon Butter.
ne pint jar by washing with soapy water and then pouring
br>Fill each pita half with chicken, lettuce, avocado salsa and
Combine salmon, rice, mayonnaise, half the onion, tamarind and red pepper flakes in a large bowl. Season to taste and mix well.
Shape into 8 evenly sized patties. Dust in flour, shaking off excess. Place on a tray. Cover and refrigerate for 30 mins.
Heat oil in a large skillet on medium heat. Fry patties for 2-3 mins each side, until golden and slightly firm to touch. Drain on paper towels.
Serve fish cakes in pita pockets with a dollop of mayonnaise, remaining onion and salad leaves.
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
Cut the pitas in half creating two pockets.
Spread sauce on the inside of the pocket both top and bottom.
Gill with pepperoni, cheese or other toppings.
Toss in the microwave for 30-45 seconds.
Enjoy!