Steak Gyros With Fries - cooking recipe

Ingredients

4 servings frozen French fried potatoes
2 tsp Cajun seasoning
2 tsp ground cumin
1 tsp mild paprika
1 lb beef sirloin steak
1 tbsp vegetable or olive oil
2 large tomatoes, chopped
2 tbsp chopped cilantro
1 small avocado, mashed
4 None pita pockets, halved
3 oz baby arugula leaves
None None Sour cream, to serve

Preparation

Preheat the oven to 450\u00b0F. Place French fries, in a single layer, on a large baking pan. Sprinkle with Cajun seasoning; toss to coat lightly. Bake according to package directions or until golden and crisp.
Meanwhile, combine cumin and paprika in a small bowl. Sprinkle beef with spice mix. Heat oil in a large skillet on high heat. Add beef; cook for 3 mins each side for medium or until cooked to desired doneness. Remove from pan. Transfer to a heatproof plate. Cover with foil; let stand for 5 mins. Slice.
Combine tomato and cilantro in a small bowl. Spread avocado inside pita pockets. Fill with arugula, beef and tomato mixture. Serve with sour cream and fries.