our onto cooled cake, spreading evenly.
Cut cake into squares to
Mix and cook cake mix as directed.
Make 4 layers or make 2 layers and split.
Mix softened cream cheese and blend in Cool Whip and sugars.
Spread mixture between each layer and top with blueberry pie filling, including top of cake.
Real good!
Cook cake mix as directed on package. Cool.
Combine sour cream, Cool Whip and vanilla.
Frost cake with this mixture.
Put pie filling on top of cake.
Refrigerate.
Mix cake mix according to package directions.
Bake in four layers.
(You can make 2 layers and split.)
While cake is baking, prepare filling.
Mix softened cream cheese with sugar, then blend in Cool Whip.
Spread mixture and pie filling between each layer including top of cake.
Bake cake in three layers.
Mix powdered sugar and cream cheese together for your icing.
Between layers put icing and pie filling.
On top layer, put icing and remainder of pie filling.
For the cake, cream sugar and shortening.
Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely.
Add blueberries last and pour into 9\" x 9\" baking dish.
Bake for 35-40 minutes at 300 degree or until centre is set.
For the sauce, mix brown sugar, flour and salt together in a saucepan.
Add boiling water and cook over low heat until thickened.
Add butter and vanilla last.
Stir and serve over warm blueberry cake.
Prepare cake as directed on package, remembering to add the fourth egg.
Allow layers to cool.
Then cut layers in half, giving you 4 thin layers.
(Use thread or dental floss.)
Cream the cream cheese; add powdered sugar and Cool Whip mixing until thoroughly combined.
Starting with first layer, frost top with cream cheese mixture, then small amount of pie filling.
Repeat until all layers are stacked.
Remember to frost only the top of each layer, not the sides.
Refrigerate until ready to serve. Makes 10 to 12 servings.
-inch pans.
Beat cake mix, water, egg whites, vegetable
n large bowl, combine all cake ingredients, beat on low speed
Mix
softened
cream
cheese, sugar, oil and eggs.
Add vanilla,
then
add
cake mix.
Fold in (drained) blueberries. Bake at 350\u00b0 for 35 to 45 minutes in greased and floured Bundt pan.
Do not preheat oven.
Remove cake immediately.
side to cool.
Make Cake: Preheat the oven to 350
Preheat oven to 350 degrees.
Grease and flour bundt pan, I use Bakers Joy baking spray.
Blend cake mix, milk, almond extract, butter and eggs in large bowl for 30 seconds on low speed.
Then beat on medium speed for 4 minutes.
Fold in all other ingredients until well mixed.
Pour into prepared bundt pan.
Bake for 50 minutes or until toothpick inserted into cake comes out clean.
Cool in pan on wire rack for 15 minutes.
Invert and remove cake from pan onto wire rack.
Cool completely.
Dust with confectioners sugar.
Mix powdered sugar, cream cheese and Cool Whip together.
Cut cake into 2 layers.
Add filling, then blueberry filling.
Top with cake, then filling, then blueberry filling.
ith flour.
Place the cake mix, cream cheese, water, oil
To Duncan Hines Butter Recipe Golden cake mix, add the ingredients called for on the box, then add the additional ingredients.
Mix as directed on box.
This makes enough batter for 2 9-inch layers or a large 13 X 9 inch cake.
You may need to add baking time to what is stated on the box - I usually end up adding about 20 minutes for a 13 X 9 cake, less for the 9-inch layers, but check at 10 minute intervals.
Make a 3 layer yellow butter cake.
Cool.
Mix cream cheese with sugars, mixing well.
Add Cool Whip.
Place on first layer of cool cake, and then place about 3 or 4 tablespoons of canned blueberry pie filling.
Repeat layers.
Chill.
Mix together except blueberries with mixture for 2 minutes. Flour blueberries and fold in. Dust tube pan. Bake at 325\u00b0 for about 1 hour.
Use a 13 x 9 pan.
Smear margarine on bottom and sides of pan. Dip dry cake mix into bottom of pan mashing out the lumps as you go.
Cover cake mix with pineapple, then cover pineapple with blueberry pie filling.
Sprinkle and cover with brown sugar, then sprinkle chopped nuts over the sugar.
Slice the margarine thin and distribute over the top of the cake.
Bake at 350\u00b0 for 45 minutes.
Make cake mix and bake in 3 round layer pans as directed. Cool.
Mix all other ingredients (except blueberries) and ice each layer alternately with blueberry filling.
Mix and bake cake according to package directions.
Mix cream cheese and sugar well; add Cool Whip.
Mix well and add lemon juice.
Put around side and top edge of cake.
Fill top of cake and hole with blueberry pie filling.