Blueberry Cake - cooking recipe

Ingredients

1 can blueberries, drained, or 2 c. fresh blueberries
1 Butter Recipe cake mix
1 (8 oz.) pkg. cream cheese
1/2 c. oil
1/2 c. sugar
1 tsp. vanilla
3 eggs

Preparation

Mix
softened
cream
cheese, sugar, oil and eggs.
Add vanilla,
then
add
cake mix.
Fold in (drained) blueberries. Bake at 350\u00b0 for 35 to 45 minutes in greased and floured Bundt pan.
Do not preheat oven.
Remove cake immediately.