Blueberry Delight Cake - cooking recipe

Ingredients

1 butter recipe yellow cake mix
4 eggs
1 (8 oz.) cream cheese
1/2 c. powdered sugar, sifted
1 (8 oz.) Cool Whip
1 can blueberry pie filling

Preparation

Prepare cake as directed on package, remembering to add the fourth egg.
Allow layers to cool.
Then cut layers in half, giving you 4 thin layers.
(Use thread or dental floss.)
Cream the cream cheese; add powdered sugar and Cool Whip mixing until thoroughly combined.
Starting with first layer, frost top with cream cheese mixture, then small amount of pie filling.
Repeat until all layers are stacked.
Remember to frost only the top of each layer, not the sides.
Refrigerate until ready to serve. Makes 10 to 12 servings.