Blueberry Cake - cooking recipe

Ingredients

1 box Duncan Hines angel food cake mix
1 (8 oz.) pkg. cream cheese
1 (9 oz.) carton Cool Whip
1 c. sugar
1/4 c. lemon juice
1 can blueberry pie filling

Preparation

Mix and bake cake according to package directions.
Mix cream cheese and sugar well; add Cool Whip.
Mix well and add lemon juice.
Put around side and top edge of cake.
Fill top of cake and hole with blueberry pie filling.