Fried Chicken:
In a shallow baking
Fried Chicken:.
Place chicken in a shallow glass dish.<
ne at a time, dip chicken pieces into egg mixture, then
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
Cover and chill.
Prepare fried chicken: Whisk flour with black and
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
1) Cut the chicken into bite size pieces and
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!
ogether in a bag. Add chicken parts in a bag and
skip French's French Fried Onions and use gluten-free
ag (let the amount of chicken you are cooking dictate the
br>Cut up chicken into frying pieces,
Bone the chicken if not already done and
lready salted); mix together. Dip chicken in mixture and turn to
ight before serving.
Soak Chicken in Water and white vinegar
Arrange frozen chicken pieces in a single layer in shallow baking pan.
Bake at 375\u00b0 for 20 minutes.
In small bowl, combine the remaining ingredients.
Spoon over chicken.
Continue baking 20 minutes or more until chicken is heated through.
Preheat oven to 375\u00b0.
Place frozen chicken in a single layer in a shallow baking dish for 20 minutes.
In a small bowl, combine remaining ingredients.
Spoon over chicken pieces.
Continue baking for 15 to 20 minutes more.
Serves 6 to 8.
Rinse chicken breast in cold water.
esealable bag.
First, dip chicken in soup mixture to coat