t the seeds. Cut the pumpkin into large chunks. Bring a
owl, whisk the sugar, egg, pumpkin, buttermilk and vanilla. Add the
hick slice from top of pumpkin for lid. Cut a 4
ugar, cinnamon and pumpkin-pie spice. Add the pumpkin puree and whisk
id with stem. Scoop out pumpkin seeds and pulp, and reserve
Preheat oven to 450\u00b0F.
Pour all ingredients in a large mixing bowl and mix well until all ingredients are combined and smooth.
Coat a shallow baking dish. Then pour the pumpkin mixture into the baking dish and bake for 30 minutes.
Can be served either warm or room temperature, topped with a dollop of whipped cream.
ight. Set aside. Combine the pumpkin puree, buttermilk, and vanilla in
Cut top from pumpkin; reserve for lid.
Scoop out seeds and fiber; discard.
Combine remaining ingredients in large saucepan; stir over low flame until liquid begins to simmer.
Place pumpkin on a large sheet of heavy foil in baking pan.
Pour hot liquid into pumpkin and place lid on top.
Pull up foil to enclose pumpkin loosely and fold to close openings.
Bake at 350\u00b0 for 3 1/2 hours.
Remove pan from oven and let stand; pumpkin keeps warm 3 to 4 hours, may be served warm or cooled.
br>HINT; To cook fresh pumpkin, cut it into eighths, place
baking dish, add the pumpkin cubes, season with the salt
60 deg C.
The pumpkin need only be washed, should
Combine pumpkin, sugar and vanilla pudding.
Beat egg yolks and add to pumpkin.
Add salt, vanilla and cinnamon.
Melt butter. Pour into pumpkin mixture.
Fold in stiffly beaten egg whites. Bake 1 hour at 350\u00b0.
arge bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk
Puncture acorn squash and pumpkin in several places using a
Preheat oven to 450 degrees. Spray a 15\" x 10\" pyrex dish generously with Pam and set aside.
In a mixing bowl, combine Bisquick, wheat germ, flax seed and pumpkin pie spice.
Stir in skim milk, eggbeaters and pumpkin puree until well combined.
Distribute evenly in prepared pan. Bake for 12 minutes. Enjoy!
00\u00b0C.
Put the pumpkin on a sheet of foil
Preheat oven to 350*.Cut pumpkin into quarters; remove seeds.Discard
ff the top of the pumpkin in such a way that
Combine first four ingredients and mix well until crumbly, using electric mixer at low speed.
Press into a 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes.
Combine the next seven ingredients and beat well.
Pour onto baked crust.
Bake at 350\u00b0 for 20 minutes.
Combine last three ingredients and sprinkle over baked pumpkin filling.
Return to oven and bake 15 to 20 minutes or until filling is set.
Cool in the pan.
Serve with whipped cream.
Prepare pumpkin by following the directions on the can. Pour mixture into a lightly greased 9 x 13 pan. Sprinkle 3/4 of the dry cake mix over pumpkin mixture. Slice butter over top of cake mix and sprinkle with nuts. Bake at 425\u00b0 for 15 minutes. Reduce heat to 350\u00b0 and bake for an additional 30 minutes.