Baked Pumpkin Custard - cooking recipe

Ingredients

1/4 cup butter, melted
2 eggs
2 cups pumpkin puree
1 cup Splenda sugar substitute
1 cup skim milk
1/2 cup flour
1 teaspoon vanilla
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon cinnamon

Preparation

Preheat oven to 450\u00b0F.
Pour all ingredients in a large mixing bowl and mix well until all ingredients are combined and smooth.
Coat a shallow baking dish. Then pour the pumpkin mixture into the baking dish and bake for 30 minutes.
Can be served either warm or room temperature, topped with a dollop of whipped cream.