Halve and core pears (don't peel; personally I just use canned pears).
Spoon pecans into center of pears.
In small saucepan, combine corn syrup, brown sugar, butter, water and salt and dissolve.
Spoon over pears.
Bake at 350\u00b0 for 30 to 40 minutes. Baste frequently with syrup in bottom of dish.
Serve with whipped cream.
Serves 6.
175 degrees C).
Arrange pears in an oven-proof pan
side.
Peel and core pears; cut pears in half lenghtwise.
ven to 350\u00b0F Sprinkle pears with cinnamon and place, cut
Preheat the oven to 350\u00b0.
Combine raisins and hazelnuts in a food processor or blender and process until finely chopped. With the motor running, add honey and cheese.
Continue to process until a soft ball forms. Spoon cheese mixture into cavities of the pears and set them in an ovenproof casserole.
Pour juice around them and bake until pears are tender (about 35 minutes).
Serve hot as a dessert, breakfast or snack.
Makes 4 servings.
ach pear so that the pears will stand upright. Dip and
What could be better on a cold winter day than a bowl of chili?
Eileen is a cousin's wife who came originally from East St.
Louis, Illinois.
I'm sure she found this recipe when she moved to Texas and am I glad she did.
The Burgundy Pears are French and were served at a dinner we attended in Verdun, France. They were served in small glass bowls and looked so pretty.
Preheat the oven to 400*F. Halve and core the pears and place, cut sides face up in a shallow ovenproof dish. Brush with the butter and sprinkle with the sugar. Pour the juice into the dish and bake in the oven for 20-30 minutes until the pears are tender.
Put the caramels in a small saucepan with the cream and heat gently until smooth and creamy.
Transfer the pears to serving plates and spoon over the caramel sauce. Add a scoop of ice-cream to each serving and drizzle with nut brittle.
inch from base of pears so they will sit flat
until nuts are toasted and pears are tender. In a small
Preheat oven to 350\u00b0F. Line a baking tray with parchment paper.
Place pear halves on prepared tray. Distribute ricotta between pear halves. Sprinkle with muesli and drizzle with honey. Bake for 20-25 mins, or until pears are tender and muesli is golden and crisp.
Distribute pears between serving plates. Drizzle with pan juices. Serve with a dollop of yogurt.
00b0F.
Halve and core pears; place in a glass baking
f the honey over the pears; set the reserved honey aside
Core and halve the pears.
Place them face down
quarter length-wise, and core pears. Set aside.
In large
Core the pears and set inside a baking
Preheat oven to 350 degrees F (175 degrees C).
Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.
Heat oven to 350F/180\u00b0C.
Combine sherry, water, sugar, lemon juice and butter in a small saucepan. Simmer over medium heat about 5 minutes.
While sauce is cooking, halve, pare and core pears. Arrange pears in a baking dish. Pour sherry sauce over pears. Cover dish.
Bake about 35 to 40 minutes or until pears are tender.
Serve warm or chilled, plain or with whipped or sour cream, if desired.
p straight.
Arrange the pears in a pie pan or
br>Set aside.
Cut pears in half lengthwise; using a