Ww Caramel-Baked Pears - cooking recipe

Ingredients

1/3 cup firmly packed brown sugar
1/4 cup water
2 teaspoons margarine
2 medium firm ripe pears (about 1 lb)
2 tablespoons low-fat vanilla yogurt
2 teaspoons slice almonds, toasted

Preparation

Combine first 3 ingredients in a small saucepan.
Bring to a boil, and cook 3 minutes or until slightly thick.
Remove pan from heat; set carmel mixture aside.
Peel and core pears; cut pears in half lenghtwise.
Arrange pear halves, cut side up, in an 8 inch square baking dish; drizzle caramel mixture over pears.
Cover and bake at 350 degrees for 25 minutes.
Uncover and bake an additional 25 minutes or until tender.
Place 2 pear halves in each of 2 dessert dishes; spoon caramel mixture evenly over pears.
Top each serving with 1 tbls yogurt and 1 tsp almonds.