Honey-Baked Pears With Ricotta - cooking recipe

Ingredients

4 None firm pears, halved, stems intact, cored scooped out
7 oz low-fat fresh ricotta cheese
1 1/2 cups untoasted muesli
2 tbsp honey
None None low-fat vanilla yogurt, to serve

Preparation

Preheat oven to 350\u00b0F. Line a baking tray with parchment paper.
Place pear halves on prepared tray. Distribute ricotta between pear halves. Sprinkle with muesli and drizzle with honey. Bake for 20-25 mins, or until pears are tender and muesli is golden and crisp.
Distribute pears between serving plates. Drizzle with pan juices. Serve with a dollop of yogurt.