Baked Pears Dessert - cooking recipe

Ingredients

3 pears
1/4 c. chopped pecans
1/3 c. light corn syrup
1/2 c. brown sugar
2 Tbsp. butter
1/4 c. water
dash of salt
whipped cream

Preparation

Halve and core pears (don't peel; personally I just use canned pears).
Spoon pecans into center of pears.
In small saucepan, combine corn syrup, brown sugar, butter, water and salt and dissolve.
Spoon over pears.
Bake at 350\u00b0 for 30 to 40 minutes. Baste frequently with syrup in bottom of dish.
Serve with whipped cream.
Serves 6.