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To prepare the baked apples, begin by placing the piloncillo
b>Baked Apples:
Place rack in the center position of oven.
Preheat oven
Heat oven to 375\u00b0.
Place baking apples in 12 x 8-inch or 9-inch baking dish.
Place 1/2 tablespoon sugar and 1 teaspoon butter in cavity of each apple.
Bake 45 to 50 minutes, until apples are tender.
Combine brown sugar, flour, cinnamon and water.
Spoon over baked apples.
Continue baking 10 minutes. Serve warm or cool.
Makes 6 servings.
o serve.
To bake apples: Preheat oven to 350\u00b0F.
br>Peel and core the apples, then cut in half lengthwise
remove cores from apples, leaving bottoms intact. Arrange apples upright in a
Core apples, combine brown sugar
b>oven to 350 degrees F.
I prefer to bake the apples
Preheat oven 375 degrees.
(Can be baked in Microwave).
Core apples and peel back the top to prevent spliting.
Place apples in baking dish.
Put cranberry sauce inside and on top apples.
Add juice (I used cranberry juice).
Bake 45 minutes or untill apples are tender.
Core six apples and place in oven proof glass container. Try to find one that is slightly bigger than the apples. Mix together remaining stuff then spoon it down each apple hole. Cover with foil .Put in a pre-heated 350 degree oven and bake for 45 minutes to an hour , Make sure they are done .Put in a serving dish and if there are any juices pour over the apples that have been cut open and enjoy. It can be served with Ice cream or anything else you think looks good.
he middle of the oven and preheat oven to 350\u00b0F.
Preheat oven to 375\u00b0.
Squeeze
reheat the oven to 325\u00b0F.
Core the unpeeled apples about
Preheat oven to 350\u00b0; lightly butter
Preheat the oven to 325\u00b0F. Grease and
Soak the dried fruit in the brandy (or rum if you're using that) overnight.
Preheat oven to 300\u00b0F and core the cooking apples, leaving them whole and unpeeled.
Mix the sugar, butter and allspice in to the fruit and brandy mixture then stuff the cavity of the apples with it.
Put the apples in a dish, cover with foil and bake for 40 minutes, then remove the foil and bake for a further 10 minutes or until apples are soft.
Serve with heavy cream or ice cream.
Preheat the oven to 325\u00b0F. Using a
Preheat the oven to 400\u00b0F. Cut the core out of each apple and place in a greased shallow ovenproof baking dish. Bake for 15-20 mins until just tender.
Meanwhile, knead a little green food coloring into the marzipan. Divide and shape into 6 'worms'. Use an edible red writing pen to mark eyes on the worms.
Remove the apples from the oven and spoon the cranberry relish into the center. Decorate each apple with a marzipan worm and serve decorated with a mint sprig.
Preheat the oven to 325\u00b0F. Core unpeeled apples about three-quarters of the way down from stem end, making hole 1 1/2 inch in diameter. Use small, sharp knife to score around center of each apple.
Combine remaining ingredients in small bowl. Pack filling firmly into apples. Stand apples upright in small baking dish.
Bake for 45 mins. Serve with cream or custard.
Preheat oven to 350.
Peel, core, and slice apples into 1/2-inch slices.
Toss apples in a bowl with raisins, walnuts, sugar, cinnamon, and nutmeg.
Pour into 9x9 inch glass pan and pour about 1/4 inch of water into the pan. Top with pats of butter.
Bake 20-30 minutes or until apples are tender.