beat the cream cheese, sugars, apple juice and 1 teaspoon vanilla
To make syrup: in a small saucepan, combine the syrup ingredients over medium heat, bring to a boil, reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced.
For pancakes: Preheat grill.
Place biscuit mix in large bowl.
In medium bowl, combine the eggs, milk, and oil; stir into biscuit mix just until moistened.
Stir in apple and lemon peel.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
Cook until the second side is golden brown.
Serve apple syrup with pancakes.
Combine apple, orange juice to cover, butter,
combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended
Preheat a medium skillet over medium-high heat with 1 tablespoon oil.
Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg.
Form into small patties.
Place pattient into hot oil.
Cook 5 minutes on each side.
To make the Apple-Cranberry Relish: Peel, core, and
Boil apple juice in a 4-5 quart heavy pot over high heat until syrupy and reduced to 1 1/2 cups, about 50 minutes.
Combine apple syrup, tea and Calvados in a 2 quart saucepan and heat over moderate heat until hot (do not boil).
Divide toddy among 8 small cups and serve with a cinnamon stick in each.
Note: the apple syrup can be made 1 week ahead and cooled completely, uncovered, then chilled, covered.
ish towel.
To prepare apple filling:.
Pare,core and
Preheat broiler and preheat a medium skillet over medium-high heat with 1 tablespoon oil and 1 tablespoon butter. Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections. Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.
s dissolved.
Stir into syrup mixture and cook until slightly
mix sliced apples with sugar& flour add water, syrup and vanilla and cook over med heat for 10 minutes.
Mix flour,oats, brown sugar& spices add melted butter.
Press 1/2 of mixture to the bottom of 8X8 dish.
Top with apple/syrup and top with remaining crumb mixture.
Bake for 45 minutes at 350 degrees.
Mix cornstarch in 1/2 cup water until smooth.
Combine cornstarch mix, remaining water and concentrate in saucepan. Cook over medium heat, stirring constatnly, until syrup thickens. Season with spice to taste.
Serve warm. Refrigerate leftovers-reheat before serving. Will keep up to 10 days.
Mix all ingredients for syrup except butter.
Cook until it boils and thickens slightly.
Then set off burner and add butter. Serve over hot pancakes.
In a small saucepan, combine juice, cloves, cinnamon stick and water.
Heat to boiling.
Simmer 5 minutes or until syrup measures 3/4 cup.
Makes 6 servings.
utter with the sugar and apple syrup. Then add in vanilla and
Cream butter and sugar.
Add eggs one by one beating well after each addition.
Sift dry ingredients together and add to mixture.
Add milk mixing well.
Add vanilla extract.
Pour into greased Pyrex dish (9'' x 12\") and spread evenly.
Pack apple pieces evenly over batter.
Bake at 350F for 30 minutes checking at 25 minutes.
Boil all syrup ingredients together for 5 minutes and pour over hot cake as soon as it comes out of the oven.
Serve as a cake or dessert with custard or cream.
lour, 1/2 t.
apple pie spice, salt and sausages
Combine first 6 ingredients in 1 1/2-quart saucepan and stir over medium heat until mixture simmers and clears, about 10 to 12 minutes.
Serve warm.
Refrigerate any remaining syrup in jar. Makes about 1 1/2 cups.
Mix all ingredients in a saucepan.
Simmer till jelly has melted and syrup is slightly thickened.
Serve over pancakes, waffles or French toast.
Stir butter to soften.
Cream together butter and sugar until fluffy.
Add egg and vanilla; beat well.
Sift together dry ingredients; add to creamed mixture alternately with milk, beating smooth after each addition.
Pour into a greased 9 x 9 x 2-inch pan.
Sprinkle with Apple Topping.
Bake at 375\u00b0 for 25 to 30 minutes, or until done.
Cool 15 minutes.
Cut into squares and serve warm.