Apple Blintzes - cooking recipe

Ingredients

Basic Batter for Blintzes (pareve)
2 eggs
1 1/2 cups all-purpose flour
1/2 tablespoon sugar
1/8 teaspoon salt
1 3/4 cups water
margarine (for frying)
Apple Filling (dairy or pareve)
4 medium cooking apples
3/4 cup water
1/2 cup sugar
2 tablespoons butter or 2 tablespoons margarine
1/8 teaspoon salt

Preparation

To prepare batter:.
Combine flour, sugar and salt.
In large mixing bowl, beat eggs.
Alternately add dry ingredients with water, till batter is smooth.
Using an 8-inch frying pan (or a crepe pan), lightly grease pan and heat until the pan is hot.
Pour 1/4 cup batter into hot frying pan, cook until batter starts to puff up - probably not even a minute.
Turn pancake over and brown.
Turn 'pancake' out onto a cotton dish towel.
To prepare apple filling:.
Pare,core and slice apples into 1\" thick slices.
In a medium saucepan, combine apples, water, sugar, margarine and salt; bring to boil.
Reduce heat and simmer until apples are transparent.
Set aside and keep apples and syrup warm.
To assemble crepes:.
Place 3-4 apples slices on each crepe.
Place single layer in lightly greased baking dish; pour over apple syrup and heat.
Serve with remaining sauce.