Ingredients
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1 (6 oz.) can unsweetened apple juice
2 whole cloves
1 cinnamon stick
1/4 c. water
Preparation
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In a small saucepan, combine juice, cloves, cinnamon stick and water.
Heat to boiling.
Simmer 5 minutes or until syrup measures 3/4 cup.
Makes 6 servings.
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