prinkle with almonds. Cut into bars and serve.
Combine marshmallows, almond bars and milk in the top of a double boiler and melt; stir occasionally.
Cool.
Whip whipping cream.
Fold into cooled chocolate mixture.
Put into a 9-inch baked pie shell and let set in refrigerator for about 18 hours.
Melt marshmallows in milk in top of double boiler.
Add almond bars.
Stir until melted and smooth.
Remove from heat.
Cool. Fold in whipped cream.
Pour into baked pie shell.
Chill several hours or overnight.
In a double boiler, place the almond bars, bitter chocolate or envelope of Choco-bake, large marshmallows and milk.
Let this dissolve; stir often.
Let cool, then fold in the whipped cream or Cool Whip.
Place in graham cracker crust.
Chill in refrigerator. Ready to serve; add whipped cream topping around edge.
Microwave almond bars until melted (be careful not to burn), stirring constantly.
Add Cool Whip.
Pour mixture into crust. Refrigerate 2 hours or until firm.
Garnish with slivered almonds.
preading consistency. Spread over cooled bars.
Let set and then
Stir together flour, baking powder and salt.
In a large mixing bowl, beat butter or margarine until softened.
Add sugar and beat until fluffy.
Add egg and almond extract and beat well. Add flour mixture and beat until well mixed.
Divide dough into fourths.
Form each into a 12-inch roll.
Place 2 rolls 4 to 5-inches apart on an ungreased
cookie sheet.
Flatten until 3-inches wide.
Repeat with remaining rolls.
Brush flattened rolls with milk and sprinkle with almonds.
he foil.
Toast the almond pieces in a frying pan
Combine everything for the crust. Blend with a mixer until particles are fine. Press half of it in an ungreased 13x9 pan.
Combine everything for the filling, Spread over the crust. Sprinkle with remaining crust mixture.
Bake at 375 for 25 - 30 minutes. Cool; cut into bars.
he 1/2 teaspoon of almond extract and beat well.
Mix the 2 sticks of butter, 2 cups of flour, and 1/2 cup of sugar.
Pat in a 9 by 13 pan. Bake at 350 degrees for 15 minutes.
Beat the cream cheese, 2 eggs, 1/2 cup sugar, and 1 t. almond extract until creamy.
Pour over crust.
Bake at 350 degrees for 15 minutes.
Cool.
Mix together 3 cups powdered sugar, 1 stick of butter, 3 T. milk, and 1-2 t. almond extract.
Beat with mixer.
Spread over bars.
aspberries.
To make the almond topping, combine flour and sugar
hen stir in almonds. Spread almond mixture evenly over cookie base
Preheat oven to 350\u00b0F.
Line a 9x13\" pan with foil and grease with butter.
Blend together the flour, sugar, margarine, eggs, baking powder, almond extract and salt.
Pour into pan, and spread evenly.
Sprinkle with almonds and remaining tbsp of sugar.
Bake for 30-35 minutes, until golden.
Heat oven to 350\u00b0.
Combine all bar ingredients except almonds in small mixer bowl.
Beat at low speed until well mixed, about 2-3 minutes. Stir in the almonds.
Press dough onto bottom of greased 13x9-inch baking pan.
Bake for 25 to 30 minutes or until edges are lightly browned.
Stir together powdered sugar and almond extract in small bowl.
Gradually add enough milk for desired glazing consistency.
Drizzle over warm bars.
Cut into bars.
ith 3 tblsp butter and almond extract.
Gradually beat in
chieve desired consistency; drizzle over bars.
Cream butter, margarine and sugar in electric mixer bowl.
Add egg yolk, almond paste and extract; beat well.
Add flour and beat just until blended.
Do not overbeat.
Smooth with a spatula into an ungreased 12 x 8 x 2-inch ovenproof baking dish.
Beat egg white until foamy and brush over surface of dough.
Scatter almonds over top.
Bake at 350\u00b0 (325\u00b0 for glass) for 40 minutes, until cake tests done.
Cool and cut into 24 bars.
Enjoy.
Place almond bark in top of double boiler. If slab type bark is used, cut into chunks. Chips do not need to be cut.
Place over hot water and melt slowly over low heat until bark is melted. Don't let water boil and don't let top touch water.
Stir in peanut butter when bark is melted. Remove from heat. Add remaining ingredients. Press into buttered 9 x 13-inch pan. Cool until firm. Cut into bars.
Mix first 4 ingredients and pat into bottom of greased and floured 9 x 13-inch baking dish.
Mix the next 4 ingredients and pour over base.
Sprinkle with slivered almonds.
Bake for 40 minutes at 325\u00b0.
Chill and then cut into bars.