Almond Hershey Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
15 large marshmallows
1/2 c. milk
3 small Hershey almond bars, broken in pieces
1 c. whipping cream, whipped

Preparation

Melt marshmallows in milk in top of double boiler.
Add almond bars.
Stir until melted and smooth.
Remove from heat.
Cool. Fold in whipped cream.
Pour into baked pie shell.
Chill several hours or overnight.