Frosted Almond Bars - cooking recipe

Ingredients

1 cup butter, softened
2 cups flour
1/2 cup sugar
8 ounces cream cheese
2 eggs
1/2 cup sugar
1 teaspoon almond extract
3 cups powdered sugar
1/2 cup butter, softened
3 tablespoons milk
1 -2 teaspoon almond extract

Preparation

Mix the 2 sticks of butter, 2 cups of flour, and 1/2 cup of sugar.
Pat in a 9 by 13 pan. Bake at 350 degrees for 15 minutes.
Beat the cream cheese, 2 eggs, 1/2 cup sugar, and 1 t. almond extract until creamy.
Pour over crust.
Bake at 350 degrees for 15 minutes.
Cool.
Mix together 3 cups powdered sugar, 1 stick of butter, 3 T. milk, and 1-2 t. almond extract.
Beat with mixer.
Spread over bars.