Chocolate Almond Chiffon Pie - cooking recipe

Ingredients

6 small Hershey almond bars
1 sq. bitter chocolate or envelope of Choco-bake
18 large marshmallows
1/2 c. milk
1 c. whipped cream
1 graham cracker crust

Preparation

In a double boiler, place the almond bars, bitter chocolate or envelope of Choco-bake, large marshmallows and milk.
Let this dissolve; stir often.
Let cool, then fold in the whipped cream or Cool Whip.
Place in graham cracker crust.
Chill in refrigerator. Ready to serve; add whipped cream topping around edge.